Jigong appears in Wang Mengji’s Jigong zhuan (Jigong Drum-Song, c. 1859), Guo Guangrui’s Pingyan Jigong zhuan (Storyteller’s Jigong, 1898), and the thirty-eight sequels to Storyteller’s Jigong which appeared in China (mostly Shanghai) between 1905 and 1926. No information is available on Wang Mengji. Guo Guangrui (?-?) may have been a scholar in Yannan.
There was a real Jigong. Daoji (?-1209 C.E.) was an eccentric Buddhist monk who ate meat and was a regular customer of prostitutes. Daoji did good works along the coastal parts of Zhejiang Province. He became enormously popular with the common people, who called him “Jidian” (“Crazy Ji”), and his fellow monks saw him as a miracle worker. But because Daoji was subversive and disrespectful toward mainstream Buddhism, Daoji was disliked by the Buddhist establishment. After his death he was almost immediately incorporated into popular culture. He became “Jigong,” “Sir Ji,” a figure of folktales, oral performances, and eventually literature. The cult of Jigong spread even to Malaysia, where he was a popular figure for many centuries.